WELCOME!
Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.
Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!
If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock. – Samanta
WS•Essentials
Dolcetto: The Italian charmer
Despite its name, which translates to “little sweet one,” Dolcetto is not a sweet wine. Instead, it is celebrated for its dry,fresh, and approachable nature: Italian origin, specifically northwest of the boot, Piedmont. This is an inky, dark-skinned grape that is fabulously distinguished by its earthy notes and gentle spicy aromas. Depending on where it’s grown in Piedmont, this varietal produces wines that are typically medium-bodied with blackberry, plum, and licorice flavors. The earthiness of Dolcetto is often complemented by subtle hints of almonds or cocoa. Another appealing quality is its early ripening nature. This characteristic makes it an ideal choice for vineyards in Piedmont, where the growing season can be short. The grape thrives in the region’s calcareous soils and benefits from the temperate climate, which helps to preserve its vibrant acidity and fruit-forward profile.
Food Pairing Suggestions
Dolcetto’s versatility makes it an excellent companion to a wide range of dishes. Its modest tannins and balanced acidity allow it to pair well with various cuisines without overwhelming the palate. Here are some pairing suggestions:
- Pasta Dishes: Especially those with tomato-based sauces
- Grilled Meats: Such as lamb or pork
- Pizza: With cured meats toppings
- Cheeses: Medium-aged cheeses like Pecorino or Fontina
- Vegetarian Dishes: Mushroom risotto or eggplant parmesan
Wine and Stuff
FEBRUARY Club•WS | RED
We introduced our club thirteen years ago this month. We want to thank the members who’ve been with us since the beginning, and the newcomers too! Month by month, our taste buds travel with each sip we take as we learn about the passionate producers behind each bottle.
The Club is available for pickup as of Thursday, February 6th.
Pinot Noir
The Domaine is known for producing wines of elegance, finesse, and balance. Incredible wines for this price…Ruby red color with pretty aromatics, including fruit notes like blackcurrant …to learn more, join our club!
Food Pairings: Fine charcuterie
Primitivo
This production is made from grapes growing on old vines that are at least sixty years…Intense ruby red color. Wide and complex bouquet, fruity with…to learn more, join our club!
Food Pairings: Meats and rich dishes
Bordeaux
Gironde estuary in the communes of Saint-Christoly-Médoc, Couquèques and Valeyrac…Good tension and focus. Medium-bodied with a firm and…to learn more, join our club!
Food Pairings: French Onion soup (see recipe included)
Rioja
The maceration is performed with the minimum possible intervention according to its natural style…notes of blackberries mainly, but also hints of cherry…to learn more, join our club!
Food Pairings: Tapas
Domaine Eden California | Tasting
Emily Carr will join us for an evening filled with elegance and a stunning sense of harmony. Bring your friend or your Valentine.
“Domaine Eden is a mountaintop wine estate purchased in 2007. Modeled after Mount Eden, it was founded and built by the late Tom Mudd in 1983, who initially planted the Mount Eden clonal selections of Chardonnay and Cabernet Sauvignon, which evolved to include Pinot Noir from various Dijon and California selections.”
February Club•WS red | Tasting
With yours truly at the tasting table as we taste the lineup for February club. We’ll explore several countries this month. Not part of the club? No problem, come in and have a sip. You’re welcome to explore with us.