WELCOME!
Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.
Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!
If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock. – Samanta
WS•Essentials
White Burgundy | Minerality, elegance, and finesse
Our 2024 Vintage Allocation Has Arrived!
Domaine Marc Morey stands as one of the most esteemed estates in the Côte de Beaune. Currently, their wines are distributed by 18 importers across 14 countries, with a select quantity reserved for exceptional local restaurants and private clients from Europe, who frequently visit the domaine. Celebrated for their finesse, freshness, minerality, and opulence, Morey wines genuinely embody the essence of Burgundy.
The vineyards and winemaking processes are expertly managed by Sabine Mollard, the granddaughter of Marc Morey and the great-granddaughter of Fernand Morey, who first introduced vines to the village after returning from World War I. In the 1930s, the domaine was among the pioneers in bottling and selling its own wine, and today, it produces approximately 60,000 bottles annually from 9.5 hectares located in Chassagne, Puligny, and St. Aubin. Environmental respect is of utmost importance in the vineyards, where the domaine adheres to the principles of lutte raisonnée, utilizing only natural and organic treatments when necessary to address rot, mildew, or oidium.
Sabine’s winemaking techniques focus on maintaining the freshness and vibrancy of each vintage, as well as highlighting the unique character of each parcel’s terroir. Her aim is to craft wines that are expressive and approachable when young, while also possessing the structure and balance required for aging and complex development. The outcome is a remarkable blend of minerality, richness, elegance, and finesse that leaves a lasting impression.
Wine and Stuff
SANCERRE ROSÉ | Domaine Serge Laporte
Our most anticipated Sancerre rosé offer is ready. We’re simply in love with this rosé: Lively, mouth-watering acidity complemented by a fresh, bright mid-palate. Features hints of citrus and wild white fruit, with an aromatic nose that sets it apart.
The wines from Chavignol, the renowned village where Serge Laporte’s vineyards are situated, stand out in quality and are sometimes called “crus,” even though Sancerre doesn’t have official classifications like Burgundy or Bordeaux. Currently, the wine is produced by Serge’s son, Guillaume, who hand picks the grapes and vinifies them parcel-by-parcel to accentuate individual flavors and aromas, resulting in truly exceptional Sancerre rosé.
Terroir plays a crucial role, with Laporte’s vines planted in two soil types: caillottes (a pebbly chalk and limestone mix) and argile-calcaire (limestone, clay, and sandy soils). Each contributes uniquely. Caillottes yield dry, fresh wines, while argile-calcaire produces structured wines with pronounced minerality.
Let me also note its origin: Les Monts Damnés, steep slopes named by harvesters due to their challenging terrain. These slopes are home to some of Chavignol’s best vineyards, with more than 50% of Laporte’s Sancerre grapes coming from this area.
2026 Spring Soirée | Annual Spring Grand Tasting
Every spring, we eagerly anticipate the chance to taste and share our latest rosé allocation. This year, we couldn’t help but also include some delightful spring whites. Our wine representatives are excited to meet with you and share insights about each production. Each bottle carries a unique story, and each story is brought to life by a dedicated producer. So, come by, savor the flavors, and enjoy the experience. And remember to bring your sunscreen!
FREE TASTING
APRIL Club•WS | mx
The Club is available for pickup as of Friday, 3rd.
DRY RIESLING
The Mosel River Valley is renowned for its exceptional wines, particularly Riesling, which thrives in its unique climate, characterized by steep slopes, slate soils, and the river’s warmth. The careful cultivation by Moselland growers ensures consistent quality across vintages… to learn more, join our club!
Food Pairings: Shrimp Guisado Tacos (see included recipe)
FRENCH RED BLEND
A collaboration with Laurent Graell of Domaine de la Dourbie, features grapes from certified organic vineyards and emphasizes traditional Carignan blends. The wines are made with native yeasts… to learn more, join our club!
Pairings: Turmeric-Black Pepper Chicken
Savignone
The Savignôn Rosso grape, propagated by Pietro Pianori in Ravenna’s Podere Terbato gardens, has a rich history dating back centuries. Historical maps indicate vineyards near Oriolo produced prized wines long ago... to learn more, join our club!
Food Pairings: Chicken and White Bean Stew
Rosso di Montepulciano
Founded in 1920 by Adamo Fanetti, is a third-generation estate. Adamo aimed to enhance the wine produced by his father-in-law, bottling higher-quality wine and gaining fame through traditional wine fairs in Siena… to learn more, join our club!
Food Pairings: Mushroom Pasta Stir-Fry