WELCOME!
Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.
Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!
If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock. – Samanta
WS•Essentials
Dolcetto: The Italian charmer
Despite its name, which translates to “little sweet one,” Dolcetto is not a sweet wine. Instead, it is celebrated for its dry, fresh, and approachable nature: Italian origin, specifically northwest of the boot, Piedmont. This is an inky, dark-skinned grape that is fabulously distinguished by its earthy notes and gentle spicy aromas. Depending on where it’s grown in Piedmont, this varietal produces wines that are typically medium-bodied with blackberry, plum, and licorice flavors. The earthiness of Dolcetto is often complemented by subtle hints of almonds or cocoa. Another appealing quality is its early ripening nature. This characteristic makes it an ideal choice for vineyards in Piedmont, where the growing season can be short. The grape thrives in the region’s calcareous soils and benefits from the temperate climate, which helps to preserve its vibrant acidity and fruit-forward profile.
Food Pairing Suggestions
Dolcetto’s versatility makes it an excellent companion to a wide range of dishes. Its modest tannins and balanced acidity allow it to pair well with various cuisines without overwhelming the palate. Here are some pairing suggestions:
- Pasta Dishes: Especially those with tomato-based sauces
- Grilled Meats: Such as lamb or pork
- Pizza: With cured meats toppings
- Cheeses: Medium-aged cheeses like Pecorino or Fontina
- Vegetarian Dishes: Mushroom risotto or eggplant parmesan
Wine and Stuff
The Sparkling Effect |”Bc we could all use more bubbles”
Get ready for an exceptional evening of effervescence and flavor! If you’re as intrigued by sparkling wines as we are, this is the tasting event you absolutely can’t miss.
From the lively crispness of Cava to the intriguing complexity of Dry Lambrusco, each pour is a journey through flavor, history, and craftsmanship. Casey will share captivating stories behind each selection, enriching your tasting experience and sparking curiosity.
Chardonnay | Deep dive
Join us for an refreshing tasting with me and Dan Lech at the tasting table, where we’ll dive into the captivating world of Chardonnay! This is your chance to discover the true essence of this versatile grape, from its lean and chalky characteristics to its rich and creamy notes—plus, we’ll sample some exceptional un-oaked styles. Come and elevate your appreciation for Chardonnay!
MARCH Club•WS | RED
If you haven’t joined the club yet, there’s no better time than now. This is especially true if you prefer a mix of reds and whites, because joining Club•WS in March will take you through to May, when we begin the mix.
Club is available for pickup as of Thursday, March 6th.
COTES DU RhONE
Located between Courthézon and Châteauneuf-du-Pape, it benefits from a variety of geographical locations and exposures that are particularly favorable to…The nose reveals aromas of scrubland and liquorice, the palate is of raspberry …to learn more, join our club!
Food Pairings: Roasted Chicken
VRANEC
Indigenous to North Macedonia, Serbia and Montenegro, Vranec is a thick-skinned grape with high tannins…The palate is full of concentrated black fruit with brambly tannins…to learn more, join our club!
Food Pairings: Keema (see recipe included)
Rosso – Umbria
The Cooperative places its extensive experience in the sector at the service of its members…The color is deep ruby red with blackberry hues. The bouquet is full, fresh and…to learn more, join our club!
Food Pairings: Pizza
Cabernet Franc
Situated between the Pyrenees to the south and the Black Mountains to the north…Plums, strawberries, pink peppercorns, and grilled herbs…to learn more, join our club!
Food Pairings: Lamb