WELCOME!
Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.
Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!
If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock. – Samanta
WS•Essentials
WS – Spring Faves!
March is one of my favorite months. Spring is on the horizon, the promise of rosé shipments is near, and a whole new lineup of fabulous new wines and fresh vintage releases is arriving on our shelves. After months of rich reds and broad whites, we’re looking forward to fabulously balanced and bright new selections.
WS SPRING FAVES!
Couly-Dutheil, Chanteaux, Blanc, Chinon — A bouquet of mineral notes and citrus aromas. Dry, with a decadent fruited palate. Round and vibrant with melon, white pear, and pineapple. $34
JC. Calvet Cremant de Bordeaux, Brut Classic — Crisp and slightly yeasty nose with aromas of yellow fruits and brioche. Very fine and persistent bubbles tease the mouth and finish with a crisp, dry finish. $23
Domaine Serge Laporte, Sancerre, rouge —This Pinot Noir is unlike Burgundy and Oregon, and it’s a must-try this spring. This is a light wine with aromas of red fruit. The palate is refreshing and light but bursting with notes of raspberry and a slightly spicy finish. $34
Terre Gaie, Brando, Cabernet Franc — Ruby red in color tending towards garnet, intense nose with fresh and captivating aromas of plum, blackberry, and spice. Full-bodied, rich and harmonious with a long and persistent finish. $17
Stirm Wine Co. Neptunite, Rosé, San Benito — This is not your usual rosé produced using saignée (bleeding from the red grape) method. Its dark hue possesses tangy plum and inviting aromas, and it is balanced and fresh, making you go back for more. $26
Wine and Stuff
SYRAH TASTING | DARK, POWERFUL AND RICH
Depending on where it’s produced, the interpretation and overall character of this fabulous grape changes dramatically – gifting us a different drinking experience each time. Many of of us have learned about this grape through Australian Shiraz, however areas like Washington State, US, Northern Rhone, France, and South Africa offer us a relatively lighter approach and lower alcohol content. Notes of red currants, dried leaves, and stunning spices, with immense cellaring potential and value.
Join us at the tasting table as Dan Lech shows the lineup that inspired us to do this tasting.
FREE TASTING
A RARE BURGUNDY EXPERIENCE – HUDELOT-NOELLAT | Dinner
Have you ever wondered what it would be like to sit down for dinner and enjoy a lineup of one of the most prestigious Côte de Nuits productions? Well, I have as well! And so, Emily Carr and I have planned an evening where we open and enjoy various vintages of 1er Cru and Grand Cru. Don’t miss this incredible experience – one that would cost a few thousand dollars if you went out and bought all these wines separately. And that’s without a fantastic three-course meal. With the creativity of Chef Vittorio Ettore from Bistro 5, this will be a night to remember!
Dinner starts at 7. Price is $350 per person, which includes tax and gratuity. Click below to reserve your spot now. Tickets are limited and not refundable.
MARCH Club•WS | red
If you haven’t joined the club yet, there’s no better time than now, especially if you prefer reds. Joining Club•WS in March will take you through May.
The Club is available for pickup as of Thursday, March 7th.
Montepulciano
684 hectares, of which about 130 are divided among vineyards, olive groves, fruit orchards and timber plants... Fresh and smooth on the palate, with flavors of red fruits and red berries…to learn more, join our club!
Food Pairings: Skillet Chicken With Mushrooms and Caramelized Onions (see recipe included)
Côtes de Roussillon BLEND
Situated at the foot of the Pyrenees. Jean and Victor Gardiés cultivate their 35-hectare estate vineyard with certified organic… A touch of minerality, smooth tannins…to learn more, join our club!
Food Pairings: Mushroom Stroganoff
BARBERA
They employ a sustainable farming philosophy that Mauro refers to as “buon senso” (common sense): all vineyard work is done manually… Lively and deep ruby red in color with a nose and palate in perfect sync…to learn more, join our club!
Food Pairings: Roast Chicken
Languedoc BLEND
North of Montpellier, offer excellent drainage and elegant wines due to a combination of chalky clay… A charming and approachable blend of 75% Grenache and 25% Syrah, offering brambly…to learn more, join our club!
Food Pairings: Italian Pasta and Chickpea Stew