Club•WS

Spring WS
$ 180 For 3 months
  • what: 4 wines each month
  • how long: 3-month commitment
  • you pay: $180 (60) per month)
  • you get: wine, detailed notes, food pairings
  • pickup: first Friday of each month

Bored drinking the same wines? Join our club!

APRIL Club•WS | mx

The Club is available for pickup as of Friday, 3rd.

DRY RIESLING

The Mosel River Valley is renowned for its exceptional wines, particularly Riesling, which thrives in its unique climate, characterized by steep slopes, slate soils, and the river’s warmth. The careful cultivation by Moselland growers ensures consistent quality across vintages… to learn more, join our club!
Food Pairings: Shrimp Guisado Tacos  (see included recipe)

FRENCH RED BLEND

A collaboration with Laurent Graell of Domaine de la Dourbie, features grapes from certified organic vineyards and emphasizes traditional Carignan blends. The wines are made with native yeasts… to learn more, join our club!
Pairings: Turmeric-Black Pepper Chicken

Savignone

The Savignôn Rosso grape, propagated by Pietro Pianori in Ravenna’s Podere Terbato gardens, has a rich history dating back centuries. Historical maps indicate vineyards near Oriolo produced prized wines long ago... to learn more, join our club!
Food Pairings: Chicken and White Bean Stew

Rosso di Montepulciano

Founded in 1920 by Adamo Fanetti, is a third-generation estate. Adamo aimed to enhance the wine produced by his father-in-law, bottling higher-quality wine and gaining fame through traditional wine fairs in Siena… to learn more, join our club!
Food Pairings: Mushroom Pasta Stir-Fry