Events

Exciting Changes at Anne Amie Winery
You’ve probably noticed the new Anne Amie wine labels, which now feature enchanting nature scenes. These artwork changes are meant to mark a new era for the winery, with long-time sales & marketing director Kim McLeod taking over from the Pamplin family.

Welcoming Back a Visionary Winemaker
A key element in this relaunch is the return of Jay Somers as winemaker. Somers is a significant figure in Oregon winemaking. With a deep understanding of the region’s terroir, he’s recognized as a pioneer in crafting exquisite wines that embody Oregon’s character, and his return represents a re-connection to the winery’s roots.

A Balanced Approach to the Future
Under this new leadership, Anne Amie is ready to balance tradition with innovation. The focus remains on site-driven wines, especially Pinot Noir, while emphasizing precision, vineyard expression, and stylistic clarity. For partners and customers, this transition is more than just a change in ownership — it’s a rebirth of the brand. With Kim McLeod guiding strategic direction and Jay Somers’ masterful craftsmanship, Anne Amie is set to strengthen its legacy and begin an exciting new journey.

We look forward to this next chapter and to sharing these exceptional wines with you. Join us for the upcoming Anne Amie tasting with Todd Verhoeven as we prepare your taste buds for the spring holidays!

FREE TASTING

You must be over 21 to attend and be ready to show your MA ID.

As passionate Italophiles, we absolutely thrill at the thought of Sicily’s Etna Rosso being hailed as the “Burgundy of the Mediterranean.” Yet, unlike the flat landscape of Burgundy, Mt. Etna transports you to an utterly unique world! Visiting the higher vineyards of Etna feels like stepping onto another planet, surrounded by breathtaking scenery that showcases nature at its finest—Alpine vegetation, rugged bush vines, stunning stone terraces, dark volcanic soil, and an expansive sky that stretches forever. The journey to these secluded vineyards along winding roads is an adventure in itself, adding to the charm of this extraordinary region. Remarkably, in this challenging environment, the Nerello Mascalese grape thrives. While it may take centuries for Etna’s hardened lava to transform into nutrient-rich soil, the potential of this delicate varietal is simply impressive. The wines produced here can truly be phenomenal, offering a taste of the rich character and vibrancy that embodies the spirit of Sicily!

Join Alex and me at the tasting table to explore various interpretations and blends from Etna.

FREE TASTING

You must be over 21 to attend and be ready to show your MA ID.

We may indulge in exquisite wines and occasionally treat ourselves to rare finds, but our team at wine-sense also appreciates our daily favorites! We’ve compiled a list of wines that we frequently select when heading out of the shop, perfect for gatherings with friends, dinner parties, picnics, and all the delightful moments that wine enthusiasts cherish with a glass in hand. This time we’ve selected all French, well, just because!

FREE TASTING

You must be over 21 to attend and be ready to show your MA ID.

Join us this evening at the tasting table, where Casey Gruttadauria will guide you on an exciting journey through the captivating maritime wine regions. As always, this tasting promises to be both educational and enjoyable, giving you the chance to sample and uncover some of the extraordinary wines these areas have to offer.

Maritime wine regions are unique due to their proximity to the ocean, which influences the climate and, consequently, the character of the wines. The cool breezes and moderate temperatures often result in wines that are fresh, vibrant, and full of intriguing nuances. These regions are known for their diverse varietals, each expressing a distinct sense of place.

FREE TASTING

You must be over 21 to attend and be ready to show your MA ID.

With Sofia Spieler, wine-sense and Matt Maguire at the tasting table

Spring is the season of the palate reset, when we trade the weight of winter wines for something brighter, fresher, and more alive. This Thursday, we’re making that shift with a flight that travels from the Atlantic coast to the Mediterranean sun: cool, mineral whites from the Loire Valley and the Galician coast alongside a warm, earthy red from the foothills of the Pyrenees.

These are wines shaped by wind and weather, made with care for the land they come from. Taken together, they tell a story about place and about what it feels like to finally open the windows again.

Join us as we pour:

• 2021 Bois-Brinçon “BB” Anjou Blanc, Loire Valley
• 2023 Arnaud Combier Vents Contraires, Loire Valley
• 2024 Naclares y Prieto, Dandelion Albariño, Rías Baixas
• 2024 Penya Rouge, Côtes Catalanes

FREE TASTING

You must be over 21 to attend and be ready to show your MA ID.