From Ribeira Sacra, Galicia, this wine is primarily made from Mencía, with Brancellao, Mouratón, Sousón, and Garnacha Tintorera. Unfiltered and aged in Burgundy barrels, it offers rich flavors with aromas of ripe cherries and raspberries, along with hints of spices and vanilla. The palate is balanced and complex, showing integrated tannins with a long, expensive finish.