Located in Southern Rhone right below Gigondas is the village of Vaqueyras, known for its sandy and stony soils. The Montvac estate has been passed down from mother to daughter. Cécile Dusserre represents the fifth generation, with her daughter Amélie representing the sixth. Organic certified, with no herbicides or pesticides permitted in the domain. The blend of Clairette, Roussanne, Bourboulenc, and Viognier composes an elegant, full-body, aromatic white that begs for a cool fall evening.