We hope you’re ready for a tasty October wine club. For this month’s lineup, we’re focusing on reds to help you transition from the light and easy summer wines to more deep and complex bodies. We hope you’ll enjoy them! The Club is available for pickup as of Friday, October 4th.
We are going to all reds starting this month.
The Club is available for pickup as of Friday, October 4th.
Nero D’Avola
Originally formed in 1969…Mediterranean herbs and black pepper…to learn more, join our club!
Food Pairings: Classic roasted chicken. (see recipe included)
MERLOT
Grown on the hottest and driest soils of the Languedoc… Fresh bouquet with intense aromas of cassis, enhanced by…to learn more, join our club!
Food Pairings: Roasted vegetables… mushrooms!
ARGENTINIAN RED
Maipú, Argentina, one of the most traditional winemaking regions in the province of Mendoza…It is unctuous with good acidity and…to learn more, join our club!
Food Pairings: Lamb
CABERNET SAUVIGNON
“This domaine produces first-class wines at terrific prices.”…A good backbone of acidity suggests that this wine can…to learn more, join our club!
Food Pairings: Meat and mushroom ragú