Happy fall! For this month’s lineup, we’re focusing on reds that will get your taste buds ready for the Holidays. We hope you’ll enjoy them! The Club is available for pickup as-of Thursday, November 3rd.
PRIMITIVO
During the 60s, the second generation of the family entered the business, bringing about an opening to export and an orientation toward quality… Intense red color. The nose recalls plums, red fruits, and licorice with hints of vanilla, coffee, and cocoa. On the palate it’s full-bodied, balanced, and elegant… to learn more, join our club!
Food Pairings: Lamb Shank Tagine With Dates (recipe included for club members)
SLOVENIAN PINOT NOIR
Pinot Noir is considered one of the most capricious red varieties and it requires an adequate processing and ageing technology. The north-eastern Slovenian micro-climate, however, is absolutely superb for the Pinot Noir grape… This Pinot is of a ruby color and it delights with a pronounced fruity/earthy bouquet which reminds of strawberry marmalade and dried cranberry… to learn more, join our club!
Food Pairings: Turkey Tacos
NERO D’AVOLA
Since the early 90s, they’ve revolutionized their farming and cellar practices, and are today combining traditional techniques with modern technology to resounding success… Dominated by sun-kissed red fruit with a touch of warm spice on the nose. Body is full, offering abundant length with blue fruit notes and a touch of vanilla… to learn more, join our club!
Food Pairings: Meatball Subs
CHIANTI, COLLI SENESI
Grown on the verdant slopes around Tuscany’s ‘Medieval Manhattan,’ San Gimignano, these wines were the first ever to be given the DOC status as it was widely regarded as the premium table white in the country… Organically farmed. Deep vibrant ruby red, typical hints of violets and cherry and red berry fruits. In palate fruitiness, freshness and minerality with balsamic notes… to learn more, join our club!
Food Pairings: Pasta Puttanesca
