From May until September, we’ll be doing Club•WS|mix, where you can enjoy a little red, a little white, and some rosé!
The Club is available for pickup as of Thursday, June 6th.
MONTEPULCIANO BIANCO
Production of peaches, nectarines, plums and cherries. In the spring, the explosion of colours of the flowers in bloom is a breathtaking sight; in summer, the fruits ripen and…The nose alternates between white flowers and yellow-fleshed fruit, with notes of…to learn more, join our club!
Food Pairings: Tomato and Peach Salad With Whipped Goat Cheese. (see recipe included)
LOIRE ROSÉ
Grolleau, Gamay, Cab Franc. Think clean, briny, refreshing tones from the Loire Valley, also known as the “Garden of France.”…Marked by floral-driven notes of grapefruit, ripe stone fruit, and crushed rocks…to learn more, join our club!
Food Pairings: Fish and salads
AGLIANICO
Named in honor of Basilicata’s most famous son, the Roman poet Horac, also known as Orazio or Quintus Horatius Flaccus. In northern Basilicata…Bold iron and red fruits on the nose. Ripe red fruit carries over with floral salinity, chili pepper, and…to learn more, join our club!
Food Pairings: Anything off the grill
CROATIAN WHITE
“Zlatan was a poor fisherman who, quite literally, hustled his way to create the second largest private winery in Croatia”…Pineapple, citrus, and anise lead things off on the nose. Fresh and racy on the palate, lemon…to learn more, join our club!
Food Pairings: Ginger lime chicken