Despite its name, which translates to “little sweet one,” Dolcetto is not a sweet wine. Instead, it is celebrated for its dry, fresh, and approachable nature: Italian origin, specifically northwest of the boot, Piedmont. This is an inky, dark-skinned grape that is fabulously distinguished by its earthy notes and gentle spicy aromas. Depending on where it’s grown in Piedmont, this varietal produces wines that are typically medium-bodied with blackberry, plum, and licorice flavors. The earthiness of Dolcetto is often complemented by subtle hints of almonds or cocoa. Another appealing quality is its early ripening nature. This characteristic makes it an ideal choice for vineyards in Piedmont, where the growing season can be short. The grape thrives in the region’s calcareous soils and benefits from the temperate climate, which helps to preserve its vibrant acidity and fruit-forward profile.

Food Pairing Suggestions

Dolcetto’s versatility makes it an excellent companion to a wide range of dishes. Its modest tannins and balanced acidity allow it to pair well with various cuisines without overwhelming the palate. Here are some pairing suggestions: