We hope you’re ready for a tasty November wine club. We’re focusing on reds for this month’s lineup to prepare you for the holiday feasts. We hope you’ll enjoy them!
The Club is available for pickup as of Thursday, November 7th.
RED BORDEAUX
Truly classic claret from chalky clay hillsides in the Entre-Deux-Mers…Well-structured and balanced with a fresh impact to the mouth…to learn more, join our club!
Food Pairings: Pot au Feu (see recipe included)
Languedoc BLEND
Grown on the hottest and driest soils of the Languedoc… Fresh bouquet with intense aromas of cassis, enhanced by…to learn more, join our club!
Food Pairings: Baked Ziti with sausage
CahorS
Now, it produces arguably the greatest wine in Cahors … Its color is dark cherry red. Its nose is typical of…to learn more, join our club!
Food Pairings: Cheeses like Reblochon or SaintNectaire
CHIANTI
The vines for their Chianti Classico are located near Barberino…dark spice, and ripe wild berry aromas waft…to learn more, join our club!
Food Pairings: Pizza