Thanksgiving is nearly here so entertain your family and friends’ taste buds with Club•WS. The November club is packed with friendly and food-focused wines, and yes, a little surprise too. I know I said Club Red starts in October, but how could we have a holiday without a few bubbles? We hope you’ll enjoy them!
November wine club is ready for pickup as-of Friday, November 3rd.
PROSECCO
The winery is a model for the modern production of wines, using innovative processes from start to finish. For example, since 2010 the winery has run entirely on solar power…Pleasant, light, fresh, and smooth with distinct harmonious acidity…to learn more, join our club!
Food Pairings: Thanksgiving aperitifs
Piave Blend
In 2018, Santomè obtained SNQPI certification from the Italian government for using integrated and sustainable production techniques from the vineyards to the wines. Look for the bee on the back of the bottle…a young, fragrant scent, red berries, most notably raspberry and cherries…to learn more, join our club!
Food Pairings: Chicken Cacciatore
BARBERA
The family still controls 100% of their production, and their land and vineyard extensions have remained unchanged since the start, following a tradition handed down from Petrus Hieronymus Casalone in 1734…The nose is broad and deep, with traces of red ripe fruits…to learn more, join our club!
Food Pairings: Braised Chicken Legs
MINERVOIS
André passed away in late 2007. His daughter, Marie-Pierre, currently runs the estate with the help of Fabrice Lopez and many old-timers who know the land like the back of their hands…“Dark, ruby-colored, the wine is wonderfully clean and pure, with an exuberant”…to learn more, join our club!
Food Pairings: Dijon and Cognac Beef Stew (See recipe included)