WELCOME!
Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.
Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!
If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock. – Samanta
WS•Essentials
PATRICIA GREEN CELLARS | A Warm Welcome Back to Jim Anderson

I am absolutely thrilled to have Jim Anderson return to our tasting table. As both the owner and winemaker for Patricia Green Cellars, he fills the room with boundless joy and knowledge (I can barely contain my excitement!). The winery is situated on a breathtaking 52-acre estate in the Ribbon Ridge district of Oregon’s Yamhill County, which Patty Green and Jim Anderson purchased in 2000. These vineyards are among the finest in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and Eola Hills growing regions.
Don’t miss this tasting! Jim possesses a wealth of knowledge and is truly captivating when discussing his production methods.
Wine and Stuff
Dollar Bills Only | Patricia Green Pinot Noir
Never Say Never!
We remember what Patricia Green Cellars said about their Dollar Bills Only Pinot: “We’ll never make that again!”
We last enjoyed this wine as we were emerging from the pandemic in 2021. The 2020 vintage was crafted from grapes sourced from Freedom Hill Vineyard, located at a higher elevation than the smoke from the wildfires that year. However, it was still declassified, as the overall quality of the 2020 vintage was deemed a loss. So this was to be a one-time deal!
“In 2020, we turned proverbial lemons into lemonade and revived our long-dormant Dollar Bills Only Pinot Noir label to mark the moment. Requests to run that back have been plentiful and, until now, politely ignored.
Oregon’s fourth consecutive abundant and excellent vintage has given us the opportunity to do this properly. We took on additional fruit from a couple of excellent sites in highly regarded AVAs to produce a genuinely strong expression of this bottling. We have committed to the vineyard owners that the fruit sources will remain undisclosed, but at this price point, that detail hardly matters.
All of the usual reasons sub-$25 Pinot Noir tends to be thin, tinny, and uninspiring are completely absent here. Well-grown fruit, single-vineyard-quality sites, and top-tier winemaking have always been our milieu. While the 2020 was a reclamation project, this is an intentional wine made from terrific fruit in an excellent vintage.” – Jim Anderson, Owner & Winemaker – Patricia Green Cellars
Female Winemaker’s Visit Scarzello Winery | A Legacy in the Heart of Barolo
Federica Sterpone and her husband, Frederico ‘Fede’ Scarzello, are undoubtedly among the finest winemakers in Barolo. Recognized by connoisseurs as modern masters, they remain relatively unknown outside Piedmont. Federica will join us for an evening featuring an impressive lineup of wines that are vibrant, elegant, and complex, with flavors of wild strawberry, alpine herbs, and hints of violet, showcasing Barolo’s rich heritage.
Winemaker: Federica Sterpone
FREE TASTING (it’s a treat!)
MARCH Club•WS | red
The Club is available for pickup as of Thursday, March 5th.
Zweigelt
Sustainability and preserving our natural environment through conscious, economical use of the land are of great importance… to learn more, join our club!
Food Pairings: Korean BBQ Meatballs (see included recipe)
MONASTRELL
This exceptional project is the personal brainchild of Elena Pacheco and Isio Ramos, aimed at making 100% Monastrell…to learn more, join our club!
Pairings: Turmeric-Black Pepper Chicken
venetian RED BLEND
For over two thousand years, winemaking has flourished across Venice’s islands, with records showing vineyards in Piazza San Marco...to learn more, join our club!
Food Pairings: Crispy Tofu with Cashews and Bistered Snap Peas
TINTO
Paulo Laureano is one of the most respected Portuguese winemakers and a reference for wines in the Alentejo…to learn more, join our club!
Food Pairings: Chicken Cacciatore
