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Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.
Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!
If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock. – Samanta
WS•Essentials
White Burgundy | Minerality, elegance, and finesse
Our 2024 Vintage Allocation Has Arrived!
Domaine Marc Morey stands as one of the most esteemed estates in the Côte de Beaune. Currently, their wines are distributed by 18 importers across 14 countries, with a select quantity reserved for exceptional local restaurants and private clients from Europe, who frequently visit the domaine. Celebrated for their finesse, freshness, minerality, and opulence, Morey wines genuinely embody the essence of Burgundy.
The vineyards and winemaking processes are expertly managed by Sabine Mollard, the granddaughter of Marc Morey and the great-granddaughter of Fernand Morey, who first introduced vines to the village after returning from World War I. In the 1930s, the domaine was among the pioneers in bottling and selling its own wine, and today, it produces approximately 60,000 bottles annually from 9.5 hectares located in Chassagne, Puligny, and St. Aubin. Environmental respect is of utmost importance in the vineyards, where the domaine adheres to the principles of lutte raisonnée, utilizing only natural and organic treatments when necessary to address rot, mildew, or oidium.
Sabine’s winemaking techniques focus on maintaining the freshness and vibrancy of each vintage, as well as highlighting the unique character of each parcel’s terroir. Her aim is to craft wines that are expressive and approachable when young, while also possessing the structure and balance required for aging and complex development. The outcome is a remarkable blend of minerality, richness, elegance, and finesse that leaves a lasting impression.
Wine and Stuff
MAY Club•WS | mx
The Club is available for pickup as of Thursday, May 7th.
BARDOLINO
A blend of Corvina and Rondinella. The Piccoli family has cultivated vineyards in Veneto since 1600, facing challenges such as the phylloxera crisis, which led one brother to become… to learn more, join our club!
Food Pairings: Smashed Avocado-Chicken Burgers
Rhone BLEND
A blend of Syrah and Grenache Noir. The Chateau was established in 1942 and is a top-quality estate in Nimes, steeped in history. The Chateau itself was built in 1753, and at the same time, the first wines were planted… to learn more, join our club!
Pairings: Tomato Basil Chicken Breasts
White Rioja
A blend of Viura, Verdejo, and Sauvignon Blanc. El Coto de Rioja began with the inauguration of its facilities in Oyón, Álava, where the team started to take shape. The management team was assembled under the leadership of the visionary founder, Eduardo Santos-Ruiz... to learn more, join our club!
Food Pairings: Salmon and Cherry Tomato Curry
Languedoc Rosé
Mainly Syrah, Grenache, Cinsault, Mourvèdre. “In Southern France, bordering the Mediterranean Sea, extends the most ancient and the largest vineyard of our country: the Languedoc-Roussillon. It offers a wide variety of terroirs… to learn more, join our club!
Food Pairings: Laksa Noodle Salad (see included recipe)
SANCERRE ROSÉ | Domaine Serge Laporte
Our most anticipated Sancerre rosé offer is ready. We’re simply in love with this rosé: Lively, mouth-watering acidity complemented by a fresh, bright mid-palate. Features hints of citrus and wild white fruit, with an aromatic nose that sets it apart.
The wines from Chavignol, the renowned village where Serge Laporte’s vineyards are situated, stand out in quality and are sometimes called “crus,” even though Sancerre doesn’t have official classifications like Burgundy or Bordeaux. Currently, the wine is produced by Serge’s son, Guillaume, who hand picks the grapes and vinifies them parcel-by-parcel to accentuate individual flavors and aromas, resulting in truly exceptional Sancerre rosé.
Terroir plays a crucial role, with Laporte’s vines planted in two soil types: caillottes (a pebbly chalk and limestone mix) and argile-calcaire (limestone, clay, and sandy soils). Each contributes uniquely. Caillottes yield dry, fresh wines, while argile-calcaire produces structured wines with pronounced minerality.
Let me also note its origin: Les Monts Damnés, steep slopes named by harvesters due to their challenging terrain. These slopes are home to some of Chavignol’s best vineyards, with more than 50% of Laporte’s Sancerre grapes coming from this area.
2026 Spring Soirée | Annual Spring Grand Tasting
Every spring, we eagerly anticipate the chance to taste and share our latest rosé allocation. This year, we couldn’t help but also include some delightful spring whites. Our wine representatives are excited to meet with you and share insights about each production. Each bottle carries a unique story, and each story is brought to life by a dedicated producer. So, come by, savor the flavors, and enjoy the experience. And remember to bring your sunscreen!
FREE TASTING