WELCOME!
Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.
Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!
If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock. – Samanta
WS•Essentials
Mother’s Day: Gift Sets
Spring is here, and our shop is stocked with outstanding wines! Our favorite Albariño blend is back in stock, new grower Champagne just arrived this week, the Sardinian white from our recent tasting has been restocked, and the latest white Burgundy release is now available. You have plenty of options for Mother’s Day. Plus, don’t forget that a Club•WS | mx membership makes a fantastic gift!
Six-packs for mom: Carefully curated collection of six wines and a free tote bag. Select any of the six-packs below and save 10%
• Six Italians: A mix of reds and whites, sparkling – a value of $140
• Six French: A mix of reds, whites, and rosés – a value of $145
• Six World: A mix of reds, whites, and sparkling from various parts of the world – a value of $140
Small print: Bag design and style will vary
Wine and Stuff
ROSÉ SOIREE | ANNUAL SPRING TASTING
Every spring, we look forward to tasting and sharing the latest rosé allocation. This year we simply couldn’t resist and have added some spring whites too. Our wine reps are eager to see you and share their knowledge of each production. Behind every bottle there’s a story, and behind each story, there’s a passionate producer. So, stop by, taste, and enjoy. And don’t forget your sunscreen.
FREE TASTING
This event is outdoors if weather permits, otherwise it’ll be indoors.
MAY Club•WS | MX
From May until September, we’ll be doing Club•WS|mix, where you can enjoy a little red, a little white, and some rosé!
The Club is available for pickup as of Friday, May 2nd.
ROSÉ
What is Agenais? This is the IGP that was established in 2011 to capture the typicity of the wines from the Lot-et-Garonne area of Southwest France…aromatics of earth, wet stone, and nuanced fruit that…to learn more, join our club!
Food Pairings: Salmon burgers (see recipe included)
GASCOGNE BLANC
Gascogny, the mythical land of D’Artagnan that was once the epicenter of…50% Colombard, 25% Gros Manseng, 20% Ugni Blanc, 5% Sauvignon…to learn more, join our club!
Pairings: A sunny day!
Prieto Picudo
Planted at high altitude on the barren plains of León (northwest Spain) with the Picos de Europa mountains in the background, this region was once…These are the only organically farmed vineyards of Prieto Picudo and…to learn more, join our club!
Food Pairings: Grilled tuna
PERIGORD RED
The vineyards at Fabien Castain’s family estate roll along the transitional hills of Aquitaine…90% Merlot, 10% Cabernet Sauvignon….to learn more, join our club!
Food Pairings: Herby asparagus salad with beets and prosciutto
White Burgundy | Minerality, elegance, and finesse
OUR 2023 vinatge allocation has arrived!
Domaine Marc Morey is one of the most prestigious estates in the Cote de Beaune. The wines are sold today by 18 importers in 14 countries worldwide, with a small amount reserved for the finest local restaurants and clients particulieres from across Europe, who visit the domaine on a regular basis. Renowned for their finesse, freshness, minerality, and opulence, Morey wines truly reflect the best of Burgundy.
The vineyards and winemaking are overseen by Sabine Mollard, granddaughter of Marc Morey and great-granddaughter of Fernand Morey, who first brought vines to the village after returning from WWI. In the 1930s, the domaine was one of the first to bottle and sell its own wine, and today produces some 60,000 bottles annually from 9.5 hectares in Chassagne, Puligny, and St. Aubin. In the vineyards, respect for the environment is paramount. The domaine follows the rigors of lutte raisnonée, using only natural and organic treatments when absolutely necessary to combat rot, mildew, or oidium.
Sabine’s winemaking techniques are designed to preserve the freshness and liveliness of each vintage, as well as the distinctive character of each individual parcel’s terroir. Her goal is to make wines that are expressive and open when young but also possess the structure and balance necessary for aging and complex development. The result is a unique combination of minerality, richness, elegance, and finesse that makes a distinctive impression.