WELCOME!
Hi there! Thank you for visiting wine-sense online. We hope to be as interactive, passionate, and knowledgeable on this website as we are in person.
Our approach is simple. We keep the seasons in mind and pair to the foods we’re cooking with at each time of year. OK, so we might be over-thinking a bit. But that’s why you love us!
If you’ve shopped in the store, you know our wines move fast and the selection changes often. So be sure to check back frequently for latest finds, our new obsessions, and recently allocated bottles. We’ll also share upcoming events and sales so, you can grab them while they’re in stock. – Samanta
WS•Essentials
Spring Six: Getaway packs
Spring is here, and our shop is stocked with outstanding wines! Our favorite Muller Thurgau is back in stock, new Oregon rosé just arrived this week, the Coteaux de Giennois from Mary Taylor is back, and our latest Burgundy allocation from Dureuil-Janthial is now available. Curious yet?
Six-packs for the weekend: A mouthwatering collection of six wines and a free tote bag to share with friends. Select any of the six-packs below and save 10%
• Six Italians: A mix of reds and whites, sparkling
• Six French: A mix of reds, whites, and rosés
• Six World: A mix of reds, whites, and sparkling from various parts of the world
Fine print: Bag design and style will vary
Wine and Stuff
JUNE Club•WS | MX
From May until September, we’ll be doing Club•WS|mix, where you can enjoy a little red, a little white, and some rosé!
The Club is available for pickup as of Thursday, June 5th.
Languedoc-Roussillon white
Located in the heart of the medieval town of Sommières in the south of France, the Vignerons du Sommiérois is the result of the merger…to learn more, join our club!
Food Pairings: Sheet-Pan Malai Chicken and Potatoes (see recipe included)
SOAVE
100% Garganega. Guido Rizzotto and his daughter Laura have raised this small family estate to the pinnacle of Soave producers…to learn more, join our club!
Pairings: Pesto Chickpea Soup
BARDOLINO
He runs the estate with the help of his daughter Roberta. The wines are fresh and direct, with a winning minerality, and have been widely recognized by Gambero Rosso…to learn more, join our club!
Food Pairings: Grilled Fresh Fish
Languedoc-Roussillon RED
Since 1923, their winegrowers have worked with the greatest respect for the land and the environment to passionately produce quality wines with a strong personality, revealing the terroir of….to learn more, join our club!
Food Pairings: Grilled Meats
ROSÉ SOIREE | ANNUAL SPRING TASTING
Every spring, we look forward to tasting and sharing the latest rosé allocation. This year we simply couldn’t resist and have added some spring whites too. Our wine reps are eager to see you and share their knowledge of each production. Behind every bottle there’s a story, and behind each story, there’s a passionate producer. So, stop by, taste, and enjoy. And don’t forget your sunscreen.
FREE TASTING
This event is outdoors if weather permits, otherwise it’ll be indoors.
Today’s Oregon
Today, Oregon goes beyond Pinot Noirs, traditional winemaking, and farming. Today’s Oregon wine scene draws from decades of winemaking wisdom and the solid braintrust of collaborators who create wines that have gained respect worldwide. Producers are constantly exploring new methods, including new vessels for fermentation and aging to create new expressions. Also, more and more winemakers are experimenting with grape varieties other than Pinot Noir, and the results are vibrant, fresh, and full of nuance. Join us at the tasting table as Todd Verhoeven and I showcase the full potential of Oregon’s diverse microclimates.
This is an outdoor tasting if weather permits